Hello everyone!! I am based in Singapore and my intention of setting up this blog is to share pictures of my hobby craft. I'm trained under a very nice 60+ yrs old granny who got her training in Thailand and Hongkong. Her specialty is in making local food and snacks. If you have any constructive comments on how I can make my mini food better, do drop me an email at ng.anna@ymail.com! Enjoy!

Saturday, January 12, 2013

Pencai

Pencai
Poon Choi (pronounced: pun4 coi3), also known as pun choi or Big Bowl Feast, is a traditional type of dish originating from Hong Kong village Cantonese cuisine. It may also be found in different parts of Hong Kong. It is served in wooden, porcelain or metal basins. (Source: http://en.wikipedia.org/wiki/Poon_Choi)
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