English Spread
Alright, this is my exam piece. The entire table came empty and my job is to fill it up. And you can see that I really filled up quite well.
Hello everyone!! I am based in Singapore and my intention of setting up this blog is to share pictures of my hobby craft. I'm trained under a very nice 60+ yrs old granny who got her training in Thailand and Hongkong. Her specialty is in making local food and snacks. If you have any constructive comments on how I can make my mini food better, do drop me an email at ng.anna@ymail.com! Enjoy!
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Sunday, February 3, 2013
Saturday, February 2, 2013
Kaya Toast and eggs
Kaya Toast and Eggs
Kaya toast is a popular snack amongst Singaporeans and Malaysians. It consists of kaya, a spread of eggs, sugar and coconut milk and flavored with pandan on toasted or fresh bread or cream crackers. Butter or margarine may be spread as well.This delicacy is credited to the Hainanese. Many Hainanese worked on British ships as kitchen hands. When they settled in the British colonies now constituting Singapore and Malaysia, they started selling the foods which they prepared for the British, including coffee, toast, and French toast, to the local populations. They replaced the Western jams and preserves favoured by the British with native coconut jams.
Singaporeans and Malaysians like to consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses. The Singaporean companies Ya Kun Kaya Toast and Killiney Kopitiam are franchises which have proliferated by this popular snack. (Source: http://en.wikipedia.org/wiki/Kaya_toast)
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