Bak Chor Mee
Like char kway teow and chwee kueh, bak chor mee is a uniquely Singaporean street food created by early Teochew immigrants. The original version was a soup dish, using mee pok–a type of flat egg noodle. Later, the dry version—noodles tossed in a piquant mix of chilli, vinegar, and lard oil—became more popular. (Source: http://www.hungrygowhere.com/dining-guide/best-and-top/bak-chor-mee-*aid-91aa1c00/)
