Hello everyone!! I am based in Singapore and my intention of setting up this blog is to share pictures of my hobby craft. I'm trained under a very nice 60+ yrs old granny who got her training in Thailand and Hongkong. Her specialty is in making local food and snacks. If you have any constructive comments on how I can make my mini food better, do drop me an email at ng.anna@ymail.com! Enjoy!
Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. Source: http://en.wikipedia.org/wiki/Cha_siu_bao
